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The island of Malta is typically Mediterranean, especially when it comes to food and wine. In Malta, we can find a wide range of restaurants, cafes and take-outs, that are typical Maltese food, Japanese sushi and oriental cuisine.

Maltese food is rustic and each season. A Year in People around is the flour "Fenkata" where the Maltese families are very relaxed and usually bars and specialty restaurants to eat a plate of rabbit. It is generally composed a first plate of spaghetti with rabbit sauce, followed by rabbit (usually with garlic and tomatoes), and finally, nuts and candy. The candies most associated with the rabbit is "Helwa tat-Tork is a smooth blend of sweet almonds and crushed everything. Another dish that is sometimes used before the rabbit, but can also be found in many restaurants Malta is typical "Bebbux. Bebbux Malta is the word for snails, a delicacy in Malta. During his visit to Malta or Gozo, be sure to choose this solution!

'Lampuki Pie is a dish that should be evaluated during the visit to the islands and is basically a typical Maltese Fish Pie of the season. Other interesting dishes are the widow soup (made with vegetables and goat cheeselets Maltese) and 'Brajoli "(bread filled with beef). Two snacks very people that can found at most bars and cafes throughout Malta and Gozo are "biz-żejt Hobz 'and' pastizzi. Hobz żejt Biz-literally translates as" bread with oil, is usually based on typical Maltese bread is dipped in oil, tomato paste spread and filled with some tuna, olives, capers, onions, etc. Pastizzi (cheesecakes) are filled with ricotta cakes that are fried and served hot. These can be purchased from specialized suppliers smaller streets in particular, in the characteristic town of Valletta and Birgu. It is the perfect opportunity to sip wine while nibbling on a cheese plate, the plate of sausages, dips platform Malta. Although Malta can not be known for wine production, wine in Malta have been very successful in international markets competitions, winning several prizes in France, Italy and beyond. Malta beer has also received several awards in international competitions and is absolutely necessary to consider when visiting one of our many bars.

International varieties grown in the Islands are Cabernet Sauvignon, Merlot, Syrah, Grenache, Sauvignon Blanc, Chardonnay, Carignan, Chenin Blanc and Muscat. The native varieties are Gellewza and Ghirghentina, producing excellent wines of distinct body and flavor. Many wineries have started to organize tours and tastings. Depending on the season, visits may cover production Total initial fermentation process of aging. Also included are the history museum and tasting opportunities wines and buy a variety of wines.

Many island restaurants specializing in typical Mediterranean food, especially Italian. Hence, pizza, pasta and seafood are probably one of the most common in most restaurants in Malta. A great feature here is the combination of Mediterranean recipes of Malta with ingredients like most vegetables, meat and fruits are grown locally and freshly selected. The variety of fish found off the coast of Malta can be evaluated in the Marsaxlokk market, every Sunday morning, where local fishermen have their fish on sale for Sunday lunch!

Oriental cuisine and sushi is also very well represented throughout the island. The most common are the typical Chinese restaurants specializing in dishes like spring rolls and noodles, rice fried egg, noodles, sweet and sour pork, duck, etc.. Sushi and Japanese cuisine has also become popular in recent years and can be purchased both in stores to carry, or in elegant formal restaurants.

Life Cafe, especially in cities such as Valletta and Sliema, is extremely popular and provides the buyer, businessman, or the perfect opportunity to take a hot cappuccino or a glass of chilled wine, but with a light salad, pasta, sushi, or perhaps a divine dessert, while taking the Mediterranean sun.

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